A Study on the Lean Startup Development: A case of 3D Ice Cream Machine

DOI:

https://doi.org/10.6977/IJoSI.201703_4(3).0003

Abstract

Faced with today's globally competitive business environment, during writing a formal business plan, the market may have a significant change in plans to launch at any time may fail. For entrepreneurs or investors, do not want to wait until cleared funds, we began to understand what the customer needs are. I hope that through scientific methods, quantitative assessment of innovative ways to improve the success rate of entrepreneurship. This research, "3D ice cream machine," for example, combined with "lean entrepreneurship" (Lean Startup) systematic innovation model and principles of the invention 40 in actual market-proven, so that we really know the needs of customers, while new technologies quickly into the market and thus improve the success rate of entrepreneurship.

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Published

2017-02-23

Issue

Vol. 4 No. 3 (2017): International Journal of Systematic Innovation

Section

Regular full papers

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